Health
Bacterial BioArt
Bacterial BioArt Around 700,000 people are killed by antibiotic resistant infections in the world every year, estimates say. Antimicrobials are increasingly overused and misused, while some organisms are becoming more resistant to antibiotics.
The bacteria talk
The bacteria talk “Let’s start from the end. Our project will not really end in our lifetime”. Puzzling as it may sound, the statement comes from Sarah Goldberg, researcher at the Technion – Israel Institute of Technology in Haifa, one of the leading scientific institutions in Israel.
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease? The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Long live your food
Long live your food Industrial food treatment processes need to tackle bacteria that can spoil food . These microorganisms, although non-pathogenic, can make food products unpalatable and affect how long they can be stored for.
Is your home healthy? Ask the DNA
Is your home healthy? Ask the DNA Usually associated with humid and sordid slums, mould is a frequent finding in wealthy homes too. Even the fanciest buildings may harbour hot spots where fungi and other microorganisms subtly proliferate , triggering problems that range from unpleasant smells to severe sickness.
Fighting botulism: new technique to process food
Fighting botulism: new technique to process food Food borne botulism is a rare, but potentially fatal disease. According to the World Health Organisation the toxins that cause the illness are some of the most lethal substances known.
When indoor air is more polluted than outdoor air
When indoor air is more polluted than outdoor air Indoor air pollution kills 4.3 million people globally every year, according to the World Health Organization (WHO) . The main causes are heating and cooking practices that produce high levels of toxic substances, such as fine particles and carbon monoxide.
How safe is seafood?
How safe is seafood? Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Digging into the DNA for a successful diet
Digging into the DNA for a successful diet Genes are the latest trend in nutrition, at least going by the burgeoning  legion   of Internet companies offering diets tailored to our genetic make-up.  These services are relatively affordable and simple to use.
Food dangers on our 'global' table
Food dangers on our 'global' table About 75% of the new diseases that have affected humans over the past 10 years have developed from animals or products of animal origin.
Can sustainable office buildings increase workers’ productivity?
Can sustainable office buildings increase workers’ productivity? Efforts to make buildings environmentally sustainable often focus on the technical side, such as energy efficiency. But there is more to sustainability than just energy efficiency.
Is it a real food allergy?
Is it a real food allergy? Whenever you eat strawberries, does your throat start to swell and itch? Do you also get a burning or prickling sensation in your lips, gums, tongue or inside your cheeks? Or perhaps drinking milk ...
Heat and high pressure: new technique to process food
Heat and high pressure: new technique to process food High pressure to preserve and sterilize some foods, prolonging their shelf life: this old method of food preservation is called High Pressure Processing (HPP) or Pascalisation, from the name of the 17th century French scientist Blaise Pascal, famous for studying the effects of pressure on fluids.
3D printing to the rescue of gastronomy for frail seniors
3D printing to the rescue of gastronomy for frail seniors In Europe, the population is ageing . In 2010, about 17% of the population were 65 or older. This number is projected to increase to 30% of the population by 2060. New services are already available to meet their needs.
New drug tackles transplant complications
New drug tackles transplant complications Every year nearly 50.000 dialysis patients worldwide receive a kidney transplant, but depending on the type of donor between 20 to 60% of the implanted kidneys are not working .
Mary Reilly – fast-tracking rare disease drug candidates’ approval
Mary Reilly – fast-tracking rare disease drug candidates’ approval Aspiring new drugs face long and stringent tests on safety and effectiveness before making it to market. And rightly so. But giving drugs special designations that bring with them the right incentives can help bring them to patient.
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