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Italy, Bioeconomy
Genetic testing in the steak-house
Genetic testing in the steak-house Using state-of-the art genomics to predict whether a piece of beef will be tender enough may sound excessive.
Citizen Foodie
Citizen Foodie One way communication does not work. No better proof is that previous attempts to increase public awareness of healthily eating have failed. Despite numerous campaigns, no significant change occurred in patterns of food purchase and consumption.
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