Italy, Bioeconomy, Bioeconomy
Microbes clean up the oceans Human civilization is responsible for large traces of non-organic materials in the oceans, namely crude oil and plastics. Two European research projects are now investigating how microbes can help to eliminate these substances in the sea .
The case for low methane-emitting cattle You may think that climate change is being caused by burning oil, coal and gas. But not so fast! The emission of methane from cattle is a surprisingly important factor .
Too tasty for your own good Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.
Precision irrigation for ornamental plant In commercial nurseries, many different plant species are cultivated in the same irrigation sector. This means that the dosage of water and nutrients is often excessive for some of the crops’ requirement, as the most water demanding species set the standards.
Funky food from fruit by-products Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.
Food price surges: still a mystery Riots, political instability and a spike in malnourishment cases blighted the years 2007 and 2008, particularly in developing countries.
Anti-allergy GM apples Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.