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Italy, Bioeconomy, Bioeconomy
Free ecosystem services for better crops
Free ecosystem services for better crops Ecosystem services are free, but often hidden. They include pollination and killing of crop pests by beneficial insects. Now, QuESSA , an EU-funded research project, due to be completed in 2017, will try and increase the visibility of such services.
Microbes clean up the oceans
Microbes clean up the oceans Human civilization is responsible for large traces of non-organic materials in the oceans, namely crude oil and plastics. Two European research projects are now investigating how microbes can help to eliminate these substances in the sea .
Ridding the sea and land from toxic plastics fragments
Ridding the sea and land from toxic plastics fragments Plastic products made of PVC, Polystyrene and other prominent plastics are flooding the market. They are a growing threat to the environment, as they are found in the sea or dumped in land fills .
The case for low methane-emitting cattle
The case for low methane-emitting cattle You may think that climate change is being caused by burning oil, coal and gas. But not so fast! The emission of methane from cattle is a surprisingly important factor .
Too tasty for your own good
Too tasty for your own good Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.
Precision irrigation for ornamental plant
Precision irrigation for ornamental plant In commercial nurseries, many different plant species are cultivated in the same irrigation sector. This means that the dosage of water and nutrients is often excessive for some of the crops’ requirement, as the most water demanding species set the standards.
Making ice-cream more nutritious with meat left-overs
Making ice-cream more nutritious with meat left-overs Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value .
Greener milk: how to make cow’s nitrogen intake efficient
Greener milk: how to make cow’s nitrogen intake efficient The amount of nitrogen that is excreted by livestock is directly proportional to the amount it is fed . This is according to Chris Reynolds a researcher in nutritional physiology of ruminants  at  the University of Reading , UK.
Funky food from fruit by-products
Funky food from fruit by-products Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.
Food price surges: still a mystery
Food price surges: still a mystery Riots, political instability and a spike in malnourishment cases blighted the years 2007 and 2008, particularly in developing countries.
Anti-allergy GM apples
Anti-allergy GM apples Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.
Ridding our diet of noxious substances
Ridding our diet of noxious substances British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .
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