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France, Bioeconomy
Metagenomics: hunting for new genes by sequencing seas samples
Metagenomics: hunting for new genes by sequencing seas samples One litre of sea water contains about one billion bacteria.
Could gamification enhance biodiversity decision making tools?
Could gamification enhance biodiversity decision making tools? Making decision that may affect the environment is not that simple. For example, if a EU policy maker believes that biofuels can reduce CO 2 emissions.
Can plastic be made from algae?
Can plastic be made from algae? Algae are an interesting natural resource because they proliferate quickly. They are not impinging on food production. And they need nothing but sunlight and a bit of waste water to grow on.
Reliable packaging for chemical-free food
Reliable packaging for chemical-free food It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria .
When energy-saving becomes a game
When energy-saving becomes a game Householders do not always know how much energy they consume. To help improve their awareness, the EnergyLife app was developed through BeAware , a EU funded project, led by the Helsinki Institute for Information Technology (HIIT), in Finland.
Daniel Ribera: turning food-soiled packaging into safe compost
Daniel Ribera: turning food-soiled packaging into safe compost Designing environment-friendly compostable food packaging is the challenge that Daniel Ribera, the coordinator of the EC-funded Ecopack , tells youris.com about.
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.
Philippe Baralon – Anti-fraud systems could still be improved
Philippe Baralon – Anti-fraud systems could still be improved A French veterinary surgeon and former researcher at the Toulouse National Veterinary School , Philippe Baralon is the founder of Phylum , a consultancy specialised in food safety working for the food industry.
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water Ragnar Löfstedt is an expert on risk management at King’s College London , UK, and the editor-in-chief of the Journal of Risk Research . He spoke to youris.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
Ridding our diet of noxious substances
Ridding our diet of noxious substances British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .
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