Spain
Sustainability in the brewery
Sustainability in the brewery Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).
Purifying sludge through oxygen-based digestion
Purifying sludge through oxygen-based digestion Dealing with sludge is one of the biggest issues of waste water treatment.
Food price surges: still a mystery
Food price surges: still a mystery Riots, political instability and a spike in malnourishment cases blighted the years 2007 and 2008, particularly in developing countries.
Forever recyclable novel plastic thanks to old tyres
Forever recyclable novel plastic thanks to old tyres Tyres are well suited for recycling. They are easy to collect and do not require any costly sorting process.  However, in Europe, still only about 50% of the tyres are recycled .
Gara Villalba: Tracking mobile phone recycling rate to improve them
Gara Villalba: Tracking mobile phone recycling rate to improve them Gara Villalba, who is a chemical engineer and a professor at the institute of environmental science and technology at the Autonomous University of Barcelona , has tracked the flows of materials to see how recycling rates could be improved.
Turning tyres into gas for energy and new, valuable materials
Turning tyres into gas for energy and new, valuable materials Europe's tyre waste production is 3 million tonnes per year. Currently 65% to 70% of used tyres end up in landfills. Not only are they causing environmental damage, but a loss of added value in the form of new products that recycling can generate .
Food nets vanishing without a trace
Food nets vanishing without a trace Potatoes, oranges, onions and shellfish; all are packaged in flexible and sometimes colourful nets. These are mainly made of polyethylene, the most common plastic. The problem is its biodegradability is low.
Clare Hall – who are the trusted sources of food safety information?
Clare Hall – who are the trusted sources of food safety information? youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.
Philippe Baralon – Anti-fraud systems could still be improved
Philippe Baralon – Anti-fraud systems could still be improved A French veterinary surgeon and former researcher at the Toulouse National Veterinary School , Philippe Baralon is the founder of Phylum , a consultancy specialised in food safety working for the food industry.
José Manuel Soto: "Turning tyres into ecological rubber"
José Manuel Soto: "Turning tyres into ecological rubber" More than 3.3 million tonnes of used tyres were disposed in landfills in 2010, according to the European tyre & rubber manufacturers’ association.
Lilliput forests, global certification
Lilliput forests, global certification The level of interest for the US standard Smart Logging , designed to ensure the sustainable use of the forests, has now been tested in Europe.
Revamping nanotubes
Revamping nanotubes Carbon nanotubes (CNTs) are set to become an important material for the future. That’s because they are light, robust, and highly conductive, both electrically and thermally whilst still being chemically stable.
Under the weather, literally
Under the weather, literally We can blame all sorts of things on the weather. But a stomach bug?  It seems unlikely. Yet, scientists say greater quantities of rainfall and bigger storms will lead to more stomach upsets in parts of Europe.
Ridding our diet of noxious substances
Ridding our diet of noxious substances British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .
Waste models as green crystal balls
Waste models as green crystal balls By 2030, two planets might not be sufficient to sustain human activities. Estimates suggest that we are currently using resources equivalent of 1.5 planets . And the trend is going upwards.
Shrub hub
Shrub hub The EU’s driest region is Murcia in Spain. But it is also an area of intensive agriculture for such arid land.
Flood water in silico
Flood water in silico Not all countries are equal in the face of floods. To provide support for the variety of scenarios encountered, the RAMWASS research project developed a tool for gauging and managing the dangers of floods in specific river zones.
Sergio Sanz: low energy buildings, albeit at a reduced cost
Sergio Sanz: low energy buildings, albeit at a reduced cost Sergio Sanz, depty manager of the Energy Division of CARTIF and co-ordinator of the EU funded DIRECTION project talks about the possibility of limiting the costs of very low energy buildings.
A holistic approach to energy saving in buildings
A holistic approach to energy saving in buildings A new Directive, dubbed the energy performance of buildings Directive (EPBD), brings the new concept of net -zero energy buildings (NZEB) meaning buildings with a zero energy balance that have a better level of energy performance than the standard energy efficiency requirements in current building codes.
Nano Nose Smells Cancer
Nano Nose Smells Cancer Chances of survival of prostate cancer depend strongly on the stage at which the disease is diagnosed. Now scientists have developed new methods relying on an electronic nose and optoacoustics to improve the diagnosis techniques and avoid fatal treatment delays.
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