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Sustainability in the brewery
Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).
Food price surges: still a mystery
Riots, political instability and a spike in malnourishment cases blighted the years 2007 and 2008, particularly in developing countries.
Clare Hall – who are the trusted sources of food safety information?
youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.
Philippe Baralon – Anti-fraud systems could still be improved
A French veterinary surgeon and former researcher at the Toulouse National Veterinary School , Philippe Baralon is the founder of Phylum , a consultancy specialised in food safety working for the food industry.
Lilliput forests, global certification
The level of interest for the US standard Smart Logging , designed to ensure the sustainable use of the forests, has now been tested in Europe.
Ridding our diet of noxious substances
British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .
“Reinventing the wheel” in the struggle to cut global waste: the food upcycling challenge
The fact that Finland has staged an annual herring festival ever since 1743 tells you something about the historical and cultural significance of the country’s most populous fish.
Reuse or let die. Crucial for life but threatening if in excess: the nutrient challenge
Nutrients like nitrogen, phosphorus, and potassium are a double-edged sword . As key components of fertilizers, they are essential for life on Earth, but become a threat to human health and the environment when they are in excess and run off into water courses and wastewater.
Food sharing: From group kitchens to cutting waste, the drive for a sustainable future
It began with Angela Merkel. When the former German chancellor opened the borders to refugees in 2015, hundreds of thousands of Syrians and others entered. Many are now settled all over the country.
Artificial intelligence for smarter recycling: the plastics pollution challenge
When we throw a plastic bottle in the right waste container, we feel virtuous because we have done our part for the environment. However, we cannot imagine the huge effort that will be needed to ensure that our bottle is effectively recycled.
Recovering nutrients to save the planet: the fertilizer challenge
The Earth is a sick patient, struggling to survive and feed its inhabitants.
Recycling nutrients to save the Planet and avert a global food crisis
The war in Ukraine is threatening to trigger a global world crisis and is highlighting the EU's dependence on mineral-based fertilizers , which are mainly produced by Russia.
Digitalising for repopulating: a virtual marketplace to revive rural areas in the wake of Covid-19
Ana, 32, loves going to the movies, is keen on theatre and takes regular yoga lessons. However, during the Covid pandemic she quit the frenzy of Madrid to settle in a remote village in Extremadura , a large Spanish rural area, bordering Portugal.
Agriculture goes green – New bio-fertilisers to make farming more sustainable
Over the last two centuries, the world population has increased from one billion to 7.7 billion today. As the population keeps rising, so does food demand.
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