Belgium
Roberto Sanz and Álvaro Corredera - Control systems: a new solution for low energy buildings
Roberto Sanz and Álvaro Corredera - Control systems: a new solution for low energy buildings CARTIF III is a new building that forms part of an applied research institute, called the CARTIF Technology Centre, based in Valladolid, Spain. This building is singular.
Modular facades for tailored retrofitting
Modular facades for tailored retrofitting Innovative solutions are required to improve the energy efficiency of the existing residential building stock in Europe. But combining such innovation with better management and new business models creates unique retrofitting opportunities .
On the track of the deadly parasite Leishmania
On the track of the deadly parasite Leishmania Leishmaniasis is one of the most underreported and insufficiently monitored diseases in the world affecting mainly the poorest and most disadvantaged people on the Indian Subcontinent, Latin America and East Africa.
Parasite surveillance to support policy against drug resistance
Parasite surveillance to support policy against drug resistance Leishmaniasis is a tropical disease known in Europe because it affects dogs. It is caused by the Leishmania parasite carried by sandflies . However, several types of the parasite also affect humans in several regions in the world.
Jean-Claude Dujardin – Overcoming Leishmania’s drug-resistant Trojan horse effect
Jean-Claude Dujardin – Overcoming Leishmania’s drug-resistant Trojan horse effect Visceral leishmaniasis, or Kala-Azar, is a tropical disease caused by several types of Leishmania parasites transmitted by sandflies.
Common links between neurodegenerative diseases identified
Common links between neurodegenerative diseases identified Diseases of the central nervous system are a big burden to society . According to estimates, they cost €800 billion per year in Europe. And for most of them, there is no definitive cure.
Stéphane Dupont:  New avatars capable of laughing
Stéphane Dupont: New avatars capable of laughing Laughter research is no laughing matter at the Numediart Institute of the University of Mons , in Belgium. Members of this research institute are involved in an EU-funded project, called ILHAIRE , due to be completed in 2014.
Geert Bruggeman – Maggots: the perfect protein source
Geert Bruggeman – Maggots: the perfect protein source Proteins fed to livestock are typically soya-based. But growing soya takes up valuable land that could be used for human food production. And it has a heavy carbon footprint, being imported mostly from South America.
Revamping existing buildings to make them energy efficient
Revamping existing buildings to make them energy efficient Tackling energy loss from buildings is one of the key objectives to reach greater sustainability, when it comes to energy consumption.
Energy efficient building in the public eye
Energy efficient building in the public eye The heating and cooling of buildings take a large share in the energy consumption in Europe . The average energy consumption in the non-residential sector, such as public and industrial buildings, is estimated to be at least 40% greater than in the residential sector.
Targeting bacterial cell division to fight antibiotic resistance
Targeting bacterial cell division to fight antibiotic resistance Nowadays, people do not expect to die as a result of a common infection like bacterial pneumonia. However, many do. Indeed, some bacteria have become resistant to all available antibiotics, due to overuse .
Sophie Hieke - No ‘one size fits all’ for health claims
Sophie Hieke - No ‘one size fits all’ for health claims Health claims and symbols on food products could improve public health. At least, that is according to consumer researchers. But how they can best do that as effectively as possible is still a mystery.
Champions of Waste Reduction
Champions of Waste Reduction Other regions in Europe are motivated by success stories like this one, and are now supported by a team of experts from ECOPOL to implement their new policies.
Looking inside food microstructures
Looking inside food microstructures Food’s microstructure can explain many of its characteristics—be it cake’s sponginess, bread’s crispness, cracker’s crunchiness or fruits’ inner gas and water transport system and even colour.
Nanodiamonds: a cancer patient’s best friend?
Nanodiamonds: a cancer patient’s best friend? Diamonds are sometimes considered as a girl’s best friend. Now, this expression is about to have a new meaning. Indeed, nanometric scale diamond particles could offer a new way to detect cancer far earlier than previously thought.
Ensuring cultural heritage protection
Ensuring cultural heritage protection A technology relying on holography, that involves measuring mechanical deformations, as signature of artworks has previously been developed to address the protection of cultural heritage.
Recipe for food sovereignty
Recipe for food sovereignty The main concern of food producers has always been to bring safe fruit and vegetables to European plates. But now, expectations have been stepped up one notch as pressure mounted to reduce factors, related to climate change, susceptible to affect the safety of food .
Micronutrients intake mapped out
Micronutrients intake mapped out Micronutrients are minerals and vitamins, such as iodine, iron, or vitamin A. Although ingested in tiny amounts, they are an essential part of our diet .
Juggling with multiple risks
Juggling with multiple risks Multiple disasters can have a cumulative impact leading to great human and financial loss. The awareness of all possible risks is of fundamental importance.
Next generation cures born from the sea
Next generation cures born from the sea The life that inhabits the world’s oceans has almost infinite variety. It remains an untapped source of diversity.
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