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Germany, Bioeconomy
Nylons made from shrimps
Nylons made from shrimps
Shrimps and lobsters are among the most popular crustaceans. However, the shell waste produced by the seafood industry is a growing problem , with significant environmental and health hazards.
Biomass bonanza as plastics’ raw materials
Biomass bonanza as plastics’ raw materials
Increasingly, many of the plastic products we use every day are no longer based on petroleum raw material . Instead, they are made from biomass such as starch, sugar, corn and other sources that also happen to be food products.
Citizen Foodie
Citizen Foodie
One way communication does not work. No better proof is that previous attempts to increase public awareness of healthily eating have failed. Despite numerous campaigns, no significant change occurred in patterns of food purchase and consumption.
Food sharing: From group kitchens to cutting waste, the drive for a sustainable future
Food sharing: From group kitchens to cutting waste, the drive for a sustainable future
It began with Angela Merkel. When the former German chancellor opened the borders to refugees in 2015, hundreds of thousands of Syrians and others entered. Many are now settled all over the country.
Make it fun, make it easier: when games help learn the bioeconomyMake it fun, make it easier: when games help learn the bioeconomy
Make it fun, make it easier: when games help learn the bioeconomy
Put forty people in a room, all with a smartphone in their hand. Ask them to scan a QR code, redirecting to a set of questions like: “How much meat and eggs do you eat?” and “How often do you fly?” They will first start giggling, and speaking to each other to find their answers.
Financing agriculture to destroy biodiversity: the subsidies paradox
Financing agriculture to destroy biodiversity: the subsidies paradox
"Humanity has become a weapon of mass extinction," UN Secretary-General Antonio Guterres said on the eve of the recent COP15 in Montreal . "It's time to forge a peace pact with nature and stop this orgy of destruction".
Working in the bioeconomy: make a job out of your environmental engagement
Working in the bioeconomy: make a job out of your environmental engagement
When Hans was a kid, he used to spend his afternoons in his grandmother’s shop, watching the fish swimming in the big tanks where she kept them, waiting for the clients to choose the best ones for dinner.
Wearing wood for a low-carbon life
Wearing wood for a low-carbon life
“Wood may be present in people’s life more than we think”, says Mariana Hassegawa, a researcher at the European Forest Institute . She is one of the authors of a case study on new wood-based products by the BioMonitor EU project.
How the pandemic highlighted bioplastic benefits
How the pandemic highlighted bioplastic benefits
Even though people increasingly recognise the plastic pollution threat, we have used more plastic since the covid-19 pandemic began .
Digitalising for repopulating: a virtual marketplace to revive rural areas in the wake of Covid-19
Digitalising for repopulating: a virtual marketplace to revive rural areas in the wake of Covid-19
Ana, 32, loves going to the movies, is keen on theatre and takes regular yoga lessons. However, during the Covid pandemic she quit the frenzy of Madrid to settle in a remote village in Extremadura , a large Spanish rural area, bordering Portugal.
The power of youth: Educating young people in the move to a sustainable future
The power of youth: Educating young people in the move to a sustainable future
Federica Gasbarro was a 22-year-old biology student in Rome when she felt compelled to become an environmental activist.
Sustainable nappies for eco-friendly generations
Sustainable nappies for eco-friendly generations
Humans contributes to the planet’s pollution from the very early stage of their lives. EU statistics report that some seven million babies in Europe use up to 36 million disposable nappies in only one day .
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