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Calorie-light food for the insatiables
Calorie-light food for the insatiables
Our attraction to foods bloated with energy has made excess body weight increasingly common, particularly in the West. Hence, people’s health has been affected.
Challenging Darwin: an ‘evolution machine’ for biomolecules
Challenging Darwin: an ‘evolution machine’ for biomolecules
Darwin would be puzzled. He described natural selection as a slow process, selecting for the most suited organisms to a given environment.
Improving the imperfect: photosynthesis for the future
Improving the imperfect: photosynthesis for the future
Despite its splendour and beauty, nature is full of imperfections. Indeed, the process of natural selection relies upon minor errors in genetic duplication to produce new variants, better suited to a given environment.
Organic waste and insects: animal feed of the future?
Organic waste and insects: animal feed of the future?
More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease?
The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Climate change threatens some of the world’s best wines
Climate change threatens some of the world’s best wines
Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
The Social Life of Bricks
The Social Life of Bricks
Mark Miodownik will never forget the day he became obsessed with materials. He was a schoolboy in 1985 when he was stabbed in the London Underground. “ When I saw that weapon in the police station later, I was mesmerized.
Resilient seeds - Nurturing the future of agriculture
Resilient seeds - Nurturing the future of agriculture
For the first time in its history, the Global Seed Vault on the Svalbard Islands, Norway, has authorised a withdrawal. It was requested in 2015 by Syria, a country where the war is endangering the local agricultural seed collections.
Bio-based insulation materials: the construction industry's best kept secret?
Bio-based insulation materials: the construction industry's best kept secret?
Good news for those planning to build a new home: novel insulation materials based on plant waste , such as straw, clay and grasses could offer 20% better insulation than traditional materials.
Pig plague threatens Europe
Pig plague threatens Europe
African swine fever , or ASF, is a viral disease that kills almost every pig it infects and is likened to Ebola . It gained a foothold in Georgia in 2007, when contaminated pig meat landed from a ship from South-East Africa and was fed to local pigs.
Urban agriculture is more than a hippy-style hobby
Urban agriculture is more than a hippy-style hobby
Imagine living in an inner city and buying your vegetables and fruit just moments after they’ve been harvested. Imagine waking up to the rustic sound of a cock crowing.
Free ecosystem services for better crops
Free ecosystem services for better crops
Ecosystem services are free, but often hidden. They include pollination and killing of crop pests by beneficial insects. Now, QuESSA , an EU-funded research project, due to be completed in 2017, will try and increase the visibility of such services.
Speeding up nature’s oil spill cleaners
Speeding up nature’s oil spill cleaners
Imagine if oil spills could be completely cleaned up soon after a marine accident. And this could be made possible thanks to none other than warrior microorganisms who attacked and completely broke down the oil.
Pig farmers get smart
Pig farmers get smart
Low-cost sensors and wireless communication technologies have enabled moves towards smart homes and smart cars. Using similar technologies, scientists involved in an EU-funded project called ALL-SMART-PIGS are now developing technologies that turn pigs’ farms into smart farms .
Mum’s diet mirrors child’s food allergies
Mum’s diet mirrors child’s food allergies
About 20 million Europeans are subject to food allergies. Now scientists are looking at these allergies in new ways. It involves the food industry in its work and pays special attention to the link between early diets and allergy in later life .
Eating Insects - New Proteins for Farm Animals
Eating Insects - New Proteins for Farm Animals
When on April 7 th World Health Day is celebrated, most experts will be blaming insects for the rising problem of vector-borne diseases. In some parts of the world, however, these little bugs are considered a healthy and tasty source of food .
When your water is contaminated
When your water is contaminated
Statistically, drinking water in Europe is the safest in the world. But according to the World Health Organisation every year more than 300.000 Europeans are falling ill due to contaminated tab water. ...
Cow fertility – not so black and white
Cow fertility – not so black and white
Holstein cattle - the black-and-white dairy cows you might see in a child’s picture book - have been bred in northern Europe for hundreds of years.
Good risk communication, safer food
Good risk communication, safer food
Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react , making the public wary. For example, in 2011, the German health authorities incorrectly linked the deadly E.
The case for low methane-emitting cattle
The case for low methane-emitting cattle
You may think that climate change is being caused by burning oil, coal and gas. But not so fast! The emission of methane from cattle is a surprisingly important factor .
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