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Buy local to bridge the gap: how short food supply chains are making communities closer and the economy healthier
Buy local to bridge the gap: how short food supply chains are making communities closer and the economy healthier
On a crisp autumn morning we leisurely make our way to the quaint farmers market in the nearby square.
Bioeconomy and carbon neutrality: “Without further investments we will miss the target”
Bioeconomy and carbon neutrality: “Without further investments we will miss the target”
"To achieve carbon neutrality by 2050 we need more investments than those envisaged by the Green Deal , otherwise we will never make it.
Recycling nutrients to save the Planet and avert a global food crisis
Recycling nutrients to save the Planet and avert a global food crisis
The war in Ukraine is threatening to trigger a global world crisis and is highlighting the EU's dependence on mineral-based fertilizers , which are mainly produced by Russia.
Towards elections: which future for EU-backed nature-based solutions (NBS)?
Towards elections: which future for EU-backed nature-based solutions (NBS)?
The so-called "nature-based solutions" (NBS) are the latest trend in the environment domain.
Hit the slopes with bio-based skis and snowboards
Hit the slopes with bio-based skis and snowboards
Skiing has been around for at least eight millennia. Skis from 6000 BCE have been found in northern Russia , while 5000-year-old cave paintings in China appear to show people skiing .
Short food supply chain: unity makes strength
Short food supply chain: unity makes strength
"Why do you talk about short supply chains? You promote small and uncompetitive farms that cater to the richest consumers". In 2012 the former EU commissioner for Agriculture, Dacian Cioloş, said he often received this objection.
Organic waste and insects: animal feed of the future?
Organic waste and insects: animal feed of the future?
More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease?
The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Biotechnology: navigating a minefield
Biotechnology: navigating a minefield
In our fast-moving world, biotech is at the forefront of developments – but, by its very nature, it can provoke ethical and moral concerns .
Preventing “oceans of plastic soup”
Preventing “oceans of plastic soup”
Approximately 8 million metric tons of plastic waste washes off land into the ocean each year. Bottle caps, toothbrushes, tiny plastic fragments, filaments, pellets, film and resin float about in the water columns.
Geert Bruggeman – Maggots: the perfect protein source
Geert Bruggeman – Maggots: the perfect protein source
Proteins fed to livestock are typically soya-based. But growing soya takes up valuable land that could be used for human food production. And it has a heavy carbon footprint, being imported mostly from South America.
Sophie Hieke - No ‘one size fits all’ for health claims
Sophie Hieke - No ‘one size fits all’ for health claims
Health claims and symbols on food products could improve public health. At least, that is according to consumer researchers. But how they can best do that as effectively as possible is still a mystery.
Looking inside food microstructures
Looking inside food microstructures
Food’s microstructure can explain many of its characteristics—be it cake’s sponginess, bread’s crispness, cracker’s crunchiness or fruits’ inner gas and water transport system and even colour.
Nanodiamonds: a cancer patient’s best friend?
Nanodiamonds: a cancer patient’s best friend?
Diamonds are sometimes considered as a girl’s best friend. Now, this expression is about to have a new meaning. Indeed, nanometric scale diamond particles could offer a new way to detect cancer far earlier than previously thought.
Recipe for food sovereignty
Recipe for food sovereignty
The main concern of food producers has always been to bring safe fruit and vegetables to European plates. But now, expectations have been stepped up one notch as pressure mounted to reduce factors, related to climate change, susceptible to affect the safety of food .
Micronutrients intake mapped out
Micronutrients intake mapped out
Micronutrients are minerals and vitamins, such as iodine, iron, or vitamin A. Although ingested in tiny amounts, they are an essential part of our diet .
Next generation cures born from the sea
Next generation cures born from the sea
The life that inhabits the world’s oceans has almost infinite variety. It remains an untapped source of diversity.
Sustainably exploiting the sea’s treasure trove
Sustainably exploiting the sea’s treasure trove
The barely explored marine environment has already thrown-up a vast treasure-trove of high-value biomolecules .
Making ice-cream more nutritious with meat left-overs
Making ice-cream more nutritious with meat left-overs
Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value .
A balancing act for carbon stock preservation
A balancing act for carbon stock preservation
Forests and land ecosystems are the earth’s carbon reservoirs. They are key to limit the impact of greenhouse gases, as they fix those gases down.
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