Drinking water flowing from your tap can contain harmful bacteria, viruses and single-cell animals. And most countries do not routinely test for all these bugs.

The life that inhabits the world’s oceans has almost infinite variety. It remains an untapped source of diversity.

Eating fruit or having a glass of red wine is seen as offering health benefits. The benefits are often pinned on polyphenols, natural chemicals —found in foods—referred to as flavonoids and phenolic acids, but also fragments of food proteins called peptides.

Might it be possible to make better plants more quickly than we do today? And without the public objection that accompanies genetic manipulation? Climate change means that this is now an urgent question.

Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.

If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli .

Several hundred thousands of Europeans are affected by food borne diseases every year . Only a shift in perception of how food safety should be achieved could help avoid these illnesses.

Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.

Only about 50% of every fish sold as fillet is actually eaten.  Often, fish heads, viscera, skin and bones are discarded.

Using state-of-the art genomics to predict whether a piece of beef will be tender enough may sound excessive.