With the UK currently set to crash out of the European Union on 31 October, Britons are particularly worried about their food supplies .

More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.

For the first time in its history, the Global Seed Vault on the Svalbard Islands, Norway, has authorised a withdrawal. It was requested in 2015 by Syria, a country where the war is endangering the local agricultural seed collections.

About 20 million Europeans are subject to food allergies. Now scientists are looking at these allergies in new ways. It involves the food industry in its work and pays special attention to the link between early diets and allergy in later life .

When on April 7 th World Health Day is celebrated, most experts will be blaming insects for the rising problem of vector-borne diseases. In some parts of the world, however, these little bugs are considered a healthy and tasty source of food .

Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react , making the public wary. For example, in 2011, the German health authorities incorrectly linked the deadly E.

The main concern of food producers has always been to bring safe fruit and vegetables to European plates. But now, expectations have been stepped up one notch as pressure mounted to reduce factors, related to climate change, susceptible to affect the safety of food .

Eating fruit or having a glass of red wine is seen as offering health benefits. The benefits are often pinned on polyphenols, natural chemicals —found in foods—referred to as flavonoids and phenolic acids, but also fragments of food proteins called peptides.

The amount of nitrogen that is excreted by livestock is directly proportional to the amount it is fed . This is according to Chris Reynolds a researcher in nutritional physiology of ruminants  at  the University of Reading , UK.

Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.

Riots, political instability and a spike in malnourishment cases blighted the years 2007 and 2008, particularly in developing countries.

Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested.

Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.

If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli .

youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.

Marek Zadernowski is a consultant, specialist in quality management and safety in a food sector, based in Olsztyn, Poland. He is a member of Polish Association of Food Technologists and a fellow of the  UK Royal Society of Public Health .

It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.

Ragnar Löfstedt is an expert on risk management at King’s College London , UK, and the editor-in-chief of the Journal of Risk Research . He spoke to youris.

Alex Richardson, is a senior research fellow at the Centre for Evidence-Based Intervention , at the University of Oxford, UK, and the co-founder of the UK charity Food and Behaviour Research.