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France
Which is more wholesome: wild or farmed fish?
Choosing between wild and farmed fish is often a dilemma for consumers. Wild-captured fish cost twice as much as their farmed counterparts ; a difference that many believe is justified by their better taste and nutritional properties.
Early warning system for fish farmers
The marine aquaculture sector has grown continuously over the past years, according to the FAO’s world review of fisheries and aquaculture.
Can plastic be made from algae?
Algae are an interesting natural resource because they proliferate quickly. They are not impinging on food production. And they need nothing but sunlight and a bit of waste water to grow on.
Aquaculture: helping blue turn green
Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
Gasping for oxygen
In 2010, nearly two tons of fish was found dead due to lack of oxygen on the coastal line of the Romanian Black Sea. Oxygen depletion , or hypoxia , occurring in the water is thought to be responsible.
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