Bioeconomy
How safe is seafood?
How safe is seafood? Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Levelling food price volatility, while supporting the poor
Levelling food price volatility, while supporting the poor The worst food crisis in 30 years looms for 50 million people across southern Africa from Mozambique to Angola. Two years without rain has destroyed harvests. Food prices have skyrocketed.
Bioeconomy: the ideal mix to pave the way for investments
Bioeconomy: the ideal mix to pave the way for investments Investors look for a number of things before betting on a company or product in the bioeconomy sector: prestigious and experienced team, economic sustainability, competitive advantage, and potential users.
Bioeconomy innovations: tough starting up
Bioeconomy innovations: tough starting up For innovation managers and startup advisors it is clear: scientists and researchers are not business people . "Much is dependent on the personality of the founder. A pure scientist will not be able to proceed.
Satellites and high-tech solutions help African farmers face historic drought
Satellites and high-tech solutions help African farmers face historic drought South Africa is experiencing its severest drought in more than a century. Savannahs – grasslands scattered with trees and scrubs, which cover about half of Africa – are some of the most productive environments of the continent, supporting livestock and rural livelihoods.
Which is more wholesome: wild or farmed fish?
Which is more wholesome: wild or farmed fish? Choosing between wild and farmed fish is often a dilemma for consumers.  Wild-captured fish cost twice as much as their farmed counterparts ; a difference that many believe is justified by their better taste and nutritional properties.
A low-energy formula for safeguarding food
A low-energy formula for safeguarding food Over recent decades, research on innovative food processing technologies has been carried out to identify ways to combat pathogens while reducing the need for chemical preservatives and improving the nutritional properties of the food at the same time.
The Social Life of Bricks
The Social Life of Bricks Mark Miodownik will never forget the day he became obsessed with materials. He was a schoolboy in 1985 when he was stabbed in the London Underground. “ When I saw that weapon in the police station later, I was mesmerized.
Preventing “oceans of plastic soup”
Preventing “oceans of plastic soup” Approximately 8 million metric tons of plastic waste washes off land into the ocean each year. Bottle caps, toothbrushes, tiny plastic fragments, filaments, pellets, film and resin float about in the water columns.
Food dangers on our 'global' table
Food dangers on our 'global' table About 75% of the new diseases that have affected humans over the past 10 years have developed from animals or products of animal origin.
Resilient seeds - Nurturing the future of agriculture
Resilient seeds - Nurturing the future of agriculture For the first time in its history, the Global Seed Vault on the Svalbard Islands, Norway, has authorised a withdrawal. It was requested in 2015 by Syria, a country where the war is endangering the local agricultural seed collections.
Is it a real food allergy?
Is it a real food allergy? Whenever you eat strawberries, does your throat start to swell and itch? Do you also get a burning or prickling sensation in your lips, gums, tongue or inside your cheeks? Or perhaps drinking milk ...
Feeding Insects to Farmed Animals
Feeding Insects to Farmed Animals When on October 16 th , World Food Day is celebrated, people around the globe will come together to declare their commitment to eradicate hunger in our lifetime.
To print or not to print your meal: that is the question
To print or not to print your meal: that is the question Not only a crafty deception to provide tasty food for astronauts. Over the next years 3D printers may become a household kitchen appliance, helping people save time when preparing meals or adding specific nutritious ingredients to their diet.
Sensors and drones: hi-tech sentinels for crops
Sensors and drones: hi-tech sentinels for crops Sensors and drones can be among the farmers' best friends, helping them to use less fertilizers and water, and to control the general condition of their crops.
Tristram Stuart: “A silent daily tragedy in the back of supermarkets”
Tristram Stuart: “A silent daily tragedy in the back of supermarkets” “Reducing food waste” has been Tristram Stuart ’s mantra since he was only a teenager. For him it started in his neighborhood, and now he is well known the world over, pursuing several campaigns with his organization called Feedback .
Food innovation ideas inside and outside Expo Milan
Food innovation ideas inside and outside Expo Milan What do you usually do while waiting for your favourite tea bag infusion? Have you ever thought about reading a book in those five minutes? An Italian start up invented the so called Narratè , which could be translated into “EnterTEAnment” or “Story TEAlling”, a new product combining food with publishing and entertainment.
Multifold challenges for districts level retrofitting
Multifold challenges for districts level retrofitting The Cuarto de Marzo district of Valladolid, Spain , is an area spreading over 21,000 square metres with 166 residences. It is now the focus of a retrofitting project , called  R2CITIES , funded by the EU.
Pig plague threatens Europe
Pig plague threatens Europe African swine fever , or ASF, is a viral disease that kills almost every pig it infects and is likened to Ebola . It gained a foothold in Georgia in 2007, when contaminated pig meat landed from a ship from South-East Africa and was fed to local pigs.
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