Food waste is a large contributor to global warming. Increasing efforts are being made to “upcycle” ingredients that are not normally eaten, but “time is running out", says the International Food Waste Coalition. Can the agri-food industry turn the tide in the drive for sustainability?

How to monetise environmental benefits? What’s the value of reducing traffic and emissions? Economic savings and traditional methods are not enough: to calculate the profitability of smart and sustainable cities, we need to rethink the concept of business model.

How could biodiversity become a valuable asset for enhancing well-being and quality of life in European cities? Its impact on urban planning and decision-making: a transformative change.