In the summer 2019 Britain was the first G7 member to incorporate a new commitment to reach net zero greenhouse gas emissions by 2050 into law. Since then the country has maintained ambitious green targets for the coming years.

Do young people know what a smart city is? Do they care about saving energy and preserving the Earth’s resources? “Rooting sustainability starts on the benches of schools,” affirmed UNESCO director-general Irina Bokova at the recent UN Climate Change Conference ( COP22 ) in Marrakech, Morocco.

Bioenergy represents two-thirds of the energy produced from renewable sources in Europe, though biomass sustainability is not taken for granted.

Renewable energy sources play an important role in securing future energy supply and mitigating climate change.

Going green is one of the fastest growing trends, particularly in industry. But smaller size companies are often left wondering how best to become more environmentally friendly .

Energy efficiency has become a key objective in the current context of increasing energy demand, decreasing resources and global warming. Key to efficient energy savings, however, are users' awareness and behaviour.

Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).

Dealing with sludge is one of the biggest issues of waste water treatment.