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Belgium, Food, Environment
Geert Bruggeman – Maggots: the perfect protein source
Geert Bruggeman – Maggots: the perfect protein source
Proteins fed to livestock are typically soya-based. But growing soya takes up valuable land that could be used for human food production. And it has a heavy carbon footprint, being imported mostly from South America.
Making ice-cream more nutritious with meat left-overs
Making ice-cream more nutritious with meat left-overs
Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value .