Ana, 32, loves going to the movies, is keen on theatre and takes regular yoga lessons. However, during the Covid pandemic she quit the frenzy of Madrid to settle in a remote village in Extremadura , a large Spanish rural area, bordering Portugal.

Federica Gasbarro was a 22-year-old biology student in Rome when she felt compelled to become an environmental activist.

There is an old tradition in many cafés in Naples, Italy: it’s called "caffè sospeso", in Italian “ pending coffee ”.

Plastic toys are everywhere and with good reason: plastic is great for making toys. It is cheap and durable, and can be moulded into pretty much any shape.

A relatively recent interest in hemp as a building material responds to a global trend that encourages the development of bio-based products and the reduction of carbon emissions.

Hemp is getting more attention for its multiple uses in sustainable building . In the US, former Asheville mayor Russ Martin and his wife Karon Korp, built the first hemp house in 2010 using crop imported from the UK .

The worst food crisis in 30 years looms for 50 million people across southern Africa from Mozambique to Angola. Two years without rain has destroyed harvests. Food prices have skyrocketed.

Investors look for a number of things before betting on a company or product in the bioeconomy sector: prestigious and experienced team, economic sustainability, competitive advantage, and potential users.

Health claims and symbols on food products could improve public health. At least, that is according to consumer researchers. But how they can best do that as effectively as possible is still a mystery.

Riots, political instability and a spike in malnourishment cases blighted the years 2007 and 2008, particularly in developing countries.

These were introduced in the wake of the mad cow disease scandal in the 90s'. Now, horse meat sold as beef in minced meat products and ready-made meals has revealed that traceability can only do so much for consumer reassurance.

youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.

It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.