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France, Daily life, Health
Too tasty for your own good
Too tasty for your own good
Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.
Laurence Rouïl - policymakers now trust air quality models
Laurence Rouïl - policymakers now trust air quality models
Air quality is a public health issue. As recently as last October, the World Health Organisation classified global outdoor air pollution as ‘ carcinogenic to humans .
Less salt, sugar and fat, same pleasure
Less salt, sugar and fat, same pleasure
The scientific community now widely recognises that salt, sugar and fat in excess in food lead to health issues . Among these are obesity, hypertension and cardiovascular diseases.