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Germany, Food, Renewables, Bioeconomy
Sustainability in the brewery
Sustainability in the brewery
Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).
Biomass bonanza as plastics’ raw materials
Biomass bonanza as plastics’ raw materials
Increasingly, many of the plastic products we use every day are no longer based on petroleum raw material . Instead, they are made from biomass such as starch, sugar, corn and other sources that also happen to be food products.