“Wood may be present in people’s life more than we think”, says Mariana Hassegawa, a researcher at the European Forest Institute . She is one of the authors of a case study on new wood-based products by the BioMonitor EU project.

Biochar and compost are of interest to agriculture. Particularly, when it comes to meet the goal of reducing mineral fertilisers and chemicals use.

British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .