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France, USA, Bioeconomy, Food, Bioeconomy
Zero miles to our mouths: shortening food supply chains
Zero miles to our mouths: shortening food supply chains
Food keeps us fueled up and healthy, but it’s also about culture and tradition.
Climate change threatens some of the world’s best wines
Climate change threatens some of the world’s best wines
Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
Do microbes control our mood?
Do microbes control our mood?
If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green
Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.