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Less salt, sugar and fat, same pleasure
Less salt, sugar and fat, same pleasure
The scientific community now widely recognises that salt, sugar and fat in excess in food lead to health issues . Among these are obesity, hypertension and cardiovascular diseases.
User awareness key to effective energy monitoring
User awareness key to effective energy monitoring
Energy efficiency has become a key objective in the current context of increasing energy demand, decreasing resources and global warming. Key to efficient energy savings, however, are users' awareness and behaviour.