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Bioeconomy, Fishery, Health
Antonio Marques – Improving seafood safety
Antonio Marques – Improving seafood safety
Seafood sometimes poses health risks to consumers. Unfortunately, these are not very well defined. What is more, the risks associated with non-regulated contaminants, responsible for such health hazards, are not all well understood.
Next generation cures born from the sea
Next generation cures born from the sea
The life that inhabits the world’s oceans has almost infinite variety. It remains an untapped source of diversity.