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Recovering nutrients to save the planet: the fertilizer challenge
The Earth is a sick patient, struggling to survive and feed its inhabitants.
Sexism also exists in botany
Urban green spaces provide several benefits beyond aesthetics. They offer shade, help to reduce pollution, offer habitat for birds and insects, a space to meet and socialise or for kids to play.
Improving the imperfect: photosynthesis for the future
Despite its splendour and beauty, nature is full of imperfections. Indeed, the process of natural selection relies upon minor errors in genetic duplication to produce new variants, better suited to a given environment.
Climate change threatens some of the world’s best wines
Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
Levelling food price volatility, while supporting the poor
The worst food crisis in 30 years looms for 50 million people across southern Africa from Mozambique to Angola. Two years without rain has destroyed harvests. Food prices have skyrocketed.
Resilient seeds - Nurturing the future of agriculture
For the first time in its history, the Global Seed Vault on the Svalbard Islands, Norway, has authorised a withdrawal. It was requested in 2015 by Syria, a country where the war is endangering the local agricultural seed collections.
The case for low methane-emitting cattle
You may think that climate change is being caused by burning oil, coal and gas. But not so fast! The emission of methane from cattle is a surprisingly important factor .
Is desertification on the increase?
News of increased desertification has made headlines. Yet this process is not well understood.
Solving the climate change vulnerabilities jigsaw
Climate change and socio-economic factors are interdependent . If agriculture intensifies in a particular region, that would have an impact on water sector, resulting from the irrigation use.
Bees survival: ban more pesticides?
The European Commission, on 29 th April 2013, slapped a two-year ban on insecticides suspected of killing off bee colonies. This follows the European Food Safety Authority finding that they pose a high acute risk to honey bees.
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