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France, USA, Food, Bioeconomy, Environment, Bioeconomy
Climate change threatens some of the world’s best wines
Climate change threatens some of the world’s best wines
Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green
Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.