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Switzerland, Food, Bioeconomy
Blockchain from farm to fork
Blockchain from farm to fork
Using blockchain in food supply systems is quite a recent research field. Electronic giants and start-ups are testing this technology to enter the market with a new tool to get more trusted information about what arrives on our plate.
Putting the sunshine vitamin in the spotlight
Putting the sunshine vitamin in the spotlight
We all get vitamin D in two ways – from our diet and from exposure to the sun.  A lack of this vitamin puts young children at risk of bone diseases like rickets and older children and adults at risk of bone softening .
Greener milk: how to make cow’s nitrogen intake efficient
Greener milk: how to make cow’s nitrogen intake efficient
The amount of nitrogen that is excreted by livestock is directly proportional to the amount it is fed . This is according to Chris Reynolds a researcher in nutritional physiology of ruminants  at  the University of Reading , UK.
Turning the tide on seaweed supplements
Turning the tide on seaweed supplements
Seaweeds are a traditional accompaniment to many Asian dishes. They have also become increasingly popular across the world as an exotic delicacy.