In Europe, the population is ageing . In 2010, about 17% of the population were 65 or older. This number is projected to increase to 30% of the population by 2060. New services are already available to meet their needs.

Scientists have long known that high levels of cholesterol around mid-life greatly increase the risk of developing dementia 30 years later.

Many diseases occurring in industrial countries, such as hypertension, type 2 diabetes, stroke or certain cancers are linked to malnutrition. The trouble is that one in two people in Europe is overweight or obese .

Many people in Europe are critical of genetically modified (GM) food, due to safety concerns. A Eurobarometer survey, published in 2010, revealed that the European public tends to be worried on a “mediate level” about GM food , with people in Austria being particularly concerned.

Increasingly, many of the plastic products we use every day are no longer based on petroleum raw material . Instead, they are made from biomass such as starch, sugar, corn and other sources that also happen to be food products.

It began with Angela Merkel. When the former German chancellor opened the borders to refugees in 2015, hundreds of thousands of Syrians and others entered. Many are now settled all over the country.

Put forty people in a room, all with a smartphone in their hand. Ask them to scan a QR code, redirecting to a set of questions like: “How much meat and eggs do you eat?” and “How often do you fly?” They will first start giggling, and speaking to each other to find their answers.

Even though people increasingly recognise the plastic pollution threat, we have used more plastic since the covid-19 pandemic began .

Ana, 32, loves going to the movies, is keen on theatre and takes regular yoga lessons. However, during the Covid pandemic she quit the frenzy of Madrid to settle in a remote village in Extremadura , a large Spanish rural area, bordering Portugal.

More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .

In our fast-moving world, biotech is at the forefront of developments – but, by its very nature, it can provoke ethical and moral concerns .

It’s not always easy to see the wood from trees when dealing with complex challenges in energy policy. However, Europe is increasingly finding in its forests a significant source of renewable energy that could help the region move away from fossil fuel dependency.

If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.