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Spain, The Netherlands, Bioeconomy
Food sharing: From group kitchens to cutting waste, the drive for a sustainable future
Food sharing: From group kitchens to cutting waste, the drive for a sustainable future
It began with Angela Merkel. When the former German chancellor opened the borders to refugees in 2015, hundreds of thousands of Syrians and others entered. Many are now settled all over the country.
Digitalising for repopulating: a virtual marketplace to revive rural areas in the wake of Covid-19
Digitalising for repopulating: a virtual marketplace to revive rural areas in the wake of Covid-19
Ana, 32, loves going to the movies, is keen on theatre and takes regular yoga lessons. However, during the Covid pandemic she quit the frenzy of Madrid to settle in a remote village in Extremadura , a large Spanish rural area, bordering Portugal.
Organic waste and insects: animal feed of the future?
Organic waste and insects: animal feed of the future?
More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Do microbes control our mood?
Do microbes control our mood?
If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
A low-energy formula for safeguarding food
A low-energy formula for safeguarding food
Over recent decades, research on innovative food processing technologies has been carried out to identify ways to combat pathogens while reducing the need for chemical preservatives and improving the nutritional properties of the food at the same time.
To print or not to print your meal: that is the question
To print or not to print your meal: that is the question
Not only a crafty deception to provide tasty food for astronauts. Over the next years 3D printers may become a household kitchen appliance, helping people save time when preparing meals or adding specific nutritious ingredients to their diet.
Microbes – The New Bioplastic Factories
Microbes – The New Bioplastic Factories
Scientists in Spain are growing bacteria that can transform organic waste into polymers inside their cells . And in Holland researchers are experimenting with algae which can also produce bioplastic components .
No biomarkers identified to assess potential health effects of GMOs
No biomarkers identified to assess potential health effects of GMOs
Many people in Europe are critical of genetically modified (GM) food, due to safety concerns. A Eurobarometer survey, published in 2010, revealed that the European public tends to be worried on a “mediate level” about GM food , with people in Austria being particularly concerned.