Esegui ricerca
Ireland, Food, Bioeconomy, Toxicology, Bioeconomy
A sticky solution against beef bacteria
A sticky solution against beef bacteria
If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli .
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe
It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.