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Bioeconomy, Food, Marine, Bioeconomy
Functional foods from the sea
Functional foods from the sea
Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green
Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
Turning the tide on seaweed supplements
Turning the tide on seaweed supplements
Seaweeds are a traditional accompaniment to many Asian dishes. They have also become increasingly popular across the world as an exotic delicacy.