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Health
Saving lives during cancer surgery by separating the good from the bad
Saving lives during cancer surgery by separating the good from the bad
Identifying healthy from diseased tissue poses a unique problem for cancer surgeons. Even the smallest bits of a tumour left behind during surgery can regrow and spread to other organs, a deadly phenomenon called metastasising.
Protecting health by improved building efficiency
Protecting health by improved building efficiency
Home sweet home. Houses are supposed to be our nest, a shelter from the world outside. But how healthy are European homes? Nowadays most of our time is spent indoors, often at home, one reason being the current shift to “desk jobs”.
Soy filters: a cheap solution for air purification
Soy filters: a cheap solution for air purification
Researchers in the US have developed bio-based air filters that they claim can capture toxic chemicals that current filters can’t.
Household air pollution: the forgotten hazard
Household air pollution: the forgotten hazard
As air pollution is largely considered to be an outdoor problem, people are little aware of indoor contaminants . The World Health Organisation estimated that each year 4.3 million people die of exposure to household pollutants.
Simplifying hospital waste with bio-based disposables
Simplifying hospital waste with bio-based disposables
Hospitals generate huge amounts of rubbish. According to the World Health Organization , high-income countries produce up to 0.5 kg of hazardous waste per hospital bed per day.
Your future Christmas jumper could be made from smart textiles
Your future Christmas jumper could be made from smart textiles
How would you like a fancy Christmas garment embedded with sensors to measure your body movements? Or a reindeer hat that moves its horns when your heart beats faster? Don’t worry if you’re not a fan of winter festivities, because the technology behind the next generation of smart clothes is for everyone and can be woven into anything we wear.
Repairing the brain
Repairing the brain
Neurological disorders and traumas disrupt the connections between brain and body, causing paralysis for millions of people worldwide.
Challenging Darwin: an ‘evolution machine’ for biomolecules
Challenging Darwin: an ‘evolution machine’ for biomolecules
Darwin would be puzzled. He described natural selection as a slow process, selecting for the most suited organisms to a given environment.
Bacterial BioArt
Bacterial BioArt
Around 700,000 people are killed by antibiotic resistant infections in the world every year, estimates say. Antimicrobials are increasingly overused and misused, while some organisms are becoming more resistant to antibiotics.
The bacteria talk
The bacteria talk
“Let’s start from the end. Our project will not really end in our lifetime”. Puzzling as it may sound, the statement comes from Sarah Goldberg, researcher at the Technion – Israel Institute of Technology in Haifa, one of the leading scientific institutions in Israel.
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease?
The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Long live your food
Long live your food
Industrial food treatment processes need to tackle bacteria that can spoil food . These microorganisms, although non-pathogenic, can make food products unpalatable and affect how long they can be stored for.
Is your home healthy? Ask the DNA
Is your home healthy? Ask the DNA
Usually associated with humid and sordid slums, mould is a frequent finding in wealthy homes too. Even the fanciest buildings may harbour hot spots where fungi and other microorganisms subtly proliferate , triggering problems that range from unpleasant smells to severe sickness.
Fighting botulism: new technique to process food
Fighting botulism: new technique to process food
Food borne botulism is a rare, but potentially fatal disease. According to the World Health Organisation the toxins that cause the illness are some of the most lethal substances known.
When indoor air is more polluted than outdoor air
When indoor air is more polluted than outdoor air
Indoor air pollution kills 4.3 million people globally every year, according to the World Health Organization (WHO) . The main causes are heating and cooking practices that produce high levels of toxic substances, such as fine particles and carbon monoxide.
How safe is seafood?
How safe is seafood?
Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Do microbes control our mood?
Do microbes control our mood?
If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Digging into the DNA for a successful diet
Digging into the DNA for a successful diet
Genes are the latest trend in nutrition, at least going by the burgeoning  legion   of Internet companies offering diets tailored to our genetic make-up.  These services are relatively affordable and simple to use.
Food dangers on our 'global' table
Food dangers on our 'global' table
About 75% of the new diseases that have affected humans over the past 10 years have developed from animals or products of animal origin.
Can sustainable office buildings increase workers’ productivity?
Can sustainable office buildings increase workers’ productivity?
Efforts to make buildings environmentally sustainable often focus on the technical side, such as energy efficiency. But there is more to sustainability than just energy efficiency.
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