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Italy, Bioeconomy
Jaroslav Mysiak: More than water play
Jaroslav Mysiak: More than water play
Jaroslav Mysiak is a senior researcher in environmental economics at the Fondazione Eni Erico Mattei and the Euro-Mediterranean Center for Climate Change , both in Venice, Italy.
Ridding our diet of noxious substances
Ridding our diet of noxious substances
British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .
Genetic testing in the steak-house
Genetic testing in the steak-house
Using state-of-the art genomics to predict whether a piece of beef will be tender enough may sound excessive.
Citizen Foodie
Citizen Foodie
One way communication does not work. No better proof is that previous attempts to increase public awareness of healthily eating have failed. Despite numerous campaigns, no significant change occurred in patterns of food purchase and consumption.
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