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Spain, Health
Early signs support revolutionary potential of EU clinical trials regulation
Early signs support revolutionary potential of EU clinical trials regulation
Evidence from early adoption of digitisation central to the new European Union Clinical Trials Regulation suggests that the Regulation will revolutionise the region’s competitiveness .
Breast cancer: innovative 3D device to boost research on metastasis
Breast cancer: innovative 3D device to boost research on metastasis
The spread of cancer cells to other parts of the body, known as metastasis , is the main cause of cancer-related deaths. According to the US National Cancer Institute, in 2018 there were 9.
Sexism also exists in botany
Sexism also exists in botany
Urban green spaces provide several benefits beyond aesthetics. They offer shade, help to reduce pollution, offer habitat for birds and insects, a space to meet and socialise or for kids to play.
Saving lives during cancer surgery by separating the good from the bad
Saving lives during cancer surgery by separating the good from the bad
Identifying healthy from diseased tissue poses a unique problem for cancer surgeons. Even the smallest bits of a tumour left behind during surgery can regrow and spread to other organs, a deadly phenomenon called metastasising.
Protecting health by improved building efficiency
Protecting health by improved building efficiency
Home sweet home. Houses are supposed to be our nest, a shelter from the world outside. But how healthy are European homes? Nowadays most of our time is spent indoors, often at home, one reason being the current shift to “desk jobs”.
Household air pollution: the forgotten hazard
Household air pollution: the forgotten hazard
As air pollution is largely considered to be an outdoor problem, people are little aware of indoor contaminants . The World Health Organisation estimated that each year 4.3 million people die of exposure to household pollutants.
Long live your food
Long live your food
Industrial food treatment processes need to tackle bacteria that can spoil food . These microorganisms, although non-pathogenic, can make food products unpalatable and affect how long they can be stored for.
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