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Organic waste and insects: animal feed of the future?
Organic waste and insects: animal feed of the future?
More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease?
The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Biotechnology: navigating a minefield
Biotechnology: navigating a minefield
In our fast-moving world, biotech is at the forefront of developments – but, by its very nature, it can provoke ethical and moral concerns .
Do microbes control our mood?
Do microbes control our mood?
If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Green buildings: is the market ready to pay more for them?
Green buildings: is the market ready to pay more for them?
The European construction industry and home-builder citizens are increasingly aware of sustainable choices. Some solutions can be more expensive than others, although sometimes this only concerns the construction phase.
Many tongues, one voice, one common ambition
Many tongues, one voice, one common ambition
There is much need to develop energy efficient solutions for residential buildings in Europe. The EU-funded project, MeeFS , due to be completed by the end of 2015, is developing an innovative multifunctional and energy efficient façade system to retrofit residential buildings.
Modular facades for tailored retrofitting
Modular facades for tailored retrofitting
Innovative solutions are required to improve the energy efficiency of the existing residential building stock in Europe. But combining such innovation with better management and new business models creates unique retrofitting opportunities .
Energy efficient building in the public eye
Energy efficient building in the public eye
The heating and cooling of buildings take a large share in the energy consumption in Europe . The average energy consumption in the non-residential sector, such as public and industrial buildings, is estimated to be at least 40% greater than in the residential sector.
Looking inside food microstructures
Looking inside food microstructures
Food’s microstructure can explain many of its characteristics—be it cake’s sponginess, bread’s crispness, cracker’s crunchiness or fruits’ inner gas and water transport system and even colour.
Ensuring cultural heritage protection
Ensuring cultural heritage protection
A technology relying on holography, that involves measuring mechanical deformations, as signature of artworks has previously been developed to address the protection of cultural heritage.
Recipe for food sovereignty
Recipe for food sovereignty
The main concern of food producers has always been to bring safe fruit and vegetables to European plates. But now, expectations have been stepped up one notch as pressure mounted to reduce factors, related to climate change, susceptible to affect the safety of food .
Micronutrients intake mapped out
Micronutrients intake mapped out
Micronutrients are minerals and vitamins, such as iodine, iron, or vitamin A. Although ingested in tiny amounts, they are an essential part of our diet .
Climate proof sea defences with a green twist
Climate proof sea defences with a green twist
Coastal areas offer great challenges when balancing the need to protect natural habitats, with the requirement of human and economic activities . Dikes, for example, may not constitute the solutions of the future.
Making ice-cream more nutritious with meat left-overs
Making ice-cream more nutritious with meat left-overs
Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value .
Strong resistance to making people think green
Strong resistance to making people think green
How can policymakers change the way people think? This is what the InContext project, funded by the EU, hopes to answer. Leading European research institutions in the fields of transition, behaviour and sustainable development are trying to create a manual for change.
Shrub hub
Shrub hub
The EU’s driest region is Murcia in Spain. But it is also an area of intensive agriculture for such arid land.
Breaking the vicious cycle of antibiotic resistant bacteria
Breaking the vicious cycle of antibiotic resistant bacteria
Bacteria and other microorganisms that cause infections are remarkably resilient and can develop ways to survive drugs meant to kill or weaken them.
Bioeconomy and carbon neutrality: “Without further investments we will miss the target”
Bioeconomy and carbon neutrality: “Without further investments we will miss the target”
"To achieve carbon neutrality by 2050 we need more investments than those envisaged by the Green Deal , otherwise we will never make it.
Sustainable is beautiful
Sustainable is beautiful
In architecture, there are two kinds of sustainability: one simpler, smaller, and ethical in its relationship with the environment and with people; and another which is “fashionable”, used as a label in a speculative way, without an understanding of what it really means.
Passports to defend the rights of the building materials
Passports to defend the rights of the building materials
What if the house of the future could be built, dissasembled and rebuilt, as if it were made of LEGO? This is one of the solutions that experts in the building sector have imagined in order to fight climate change.
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