Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value .

We know when something is valuable to our everyday lives. We do not need a price tag. This is precisely what the HighARCS project attempts to do:  to measure the socio-economic value of ecosystem services , but without counting in euros, renminbi or dollars.

Forests and land ecosystems are the earth’s carbon reservoirs. They are key to limit the impact of greenhouse gases, as they fix those gases down.

Ragnar Löfstedt is an expert on risk management at King’s College London , UK, and the editor-in-chief of the Journal of Risk Research . He spoke to youris.

Professor Patrick Kolsteren is a researcher at the Unit of Nutrition and Child Health at the Institute of Tropical Medicine Antwerp is the general coordinator of the EU funded SUNRAY research project. ...