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United Kingdom, Bioeconomy, Bioeconomy
Resilient seeds - Nurturing the future of agriculture
Resilient seeds - Nurturing the future of agriculture
For the first time in its history, the Global Seed Vault on the Svalbard Islands, Norway, has authorised a withdrawal. It was requested in 2015 by Syria, a country where the war is endangering the local agricultural seed collections.
Pig plague threatens Europe
Pig plague threatens Europe
African swine fever , or ASF, is a viral disease that kills almost every pig it infects and is likened to Ebola . It gained a foothold in Georgia in 2007, when contaminated pig meat landed from a ship from South-East Africa and was fed to local pigs.
Urban agriculture is more than a hippy-style hobby
Urban agriculture is more than a hippy-style hobby
Imagine living in an inner city and buying your vegetables and fruit just moments after they’ve been harvested. Imagine waking up to the rustic sound of a cock crowing.
Free ecosystem services for better crops
Free ecosystem services for better crops
Ecosystem services are free, but often hidden. They include pollination and killing of crop pests by beneficial insects. Now, QuESSA , an EU-funded research project, due to be completed in 2017, will try and increase the visibility of such services.
Speeding up nature’s oil spill cleaners
Speeding up nature’s oil spill cleaners
Imagine if oil spills could be completely cleaned up soon after a marine accident. And this could be made possible thanks to none other than warrior microorganisms who attacked and completely broke down the oil.
Pig farmers get smart
Pig farmers get smart
Low-cost sensors and wireless communication technologies have enabled moves towards smart homes and smart cars. Using similar technologies, scientists involved in an EU-funded project called ALL-SMART-PIGS are now developing technologies that turn pigs’ farms into smart farms .
Eating Insects - New Proteins for Farm Animals
Eating Insects - New Proteins for Farm Animals
When on April 7 th World Health Day is celebrated, most experts will be blaming insects for the rising problem of vector-borne diseases. In some parts of the world, however, these little bugs are considered a healthy and tasty source of food .
When your water is contaminated
When your water is contaminated
Statistically, drinking water in Europe is the safest in the world. But according to the World Health Organisation every year more than 300.000 Europeans are falling ill due to contaminated tab water. ...
Cow fertility – not so black and white
Cow fertility – not so black and white
Holstein cattle - the black-and-white dairy cows you might see in a child’s picture book - have been bred in northern Europe for hundreds of years.
The case for low methane-emitting cattle
The case for low methane-emitting cattle
You may think that climate change is being caused by burning oil, coal and gas. But not so fast! The emission of methane from cattle is a surprisingly important factor .
Grass as the new biofuel
Grass as the new biofuel
Grass could be used to produce biofuels. The advantage of using grass crops is that they can be grown in marginal lands that would otherwise not be used .
Quick ID for water pathogens
Quick ID for water pathogens
Drinking water flowing from your tap can contain harmful bacteria, viruses and single-cell animals. And most countries do not routinely test for all these bugs.
Recipe for food sovereignty
Recipe for food sovereignty
The main concern of food producers has always been to bring safe fruit and vegetables to European plates. But now, expectations have been stepped up one notch as pressure mounted to reduce factors, related to climate change, susceptible to affect the safety of food .
Next generation cures born from the sea
Next generation cures born from the sea
The life that inhabits the world’s oceans has almost infinite variety. It remains an untapped source of diversity.
Sustainably exploiting the sea’s treasure trove
Sustainably exploiting the sea’s treasure trove
The barely explored marine environment has already thrown-up a vast treasure-trove of high-value biomolecules .
Crops watering by phone
Crops watering by phone
In Europe, irrigated agriculture is the chief water consumer for food production. Yet water resources are in limited supply.  One way out of this problem is to take more care with the water we use , and reduce the estimated 60% water waste.
Keith Tomlins: Controlling waste in tuber crops for a better economy
Keith Tomlins: Controlling waste in tuber crops for a better economy
For 700 million people in Africa and the Far-East, yams and cassava represent important crops for food security and as a source of income.
Tougher climate-resistant crops
Tougher climate-resistant crops
Might it be possible to make better plants more quickly than we do today? And without the public objection that accompanies genetic manipulation? Climate change means that this is now an urgent question.
No biomarkers identified to assess potential health effects of GMOs
No biomarkers identified to assess potential health effects of GMOs
Many people in Europe are critical of genetically modified (GM) food, due to safety concerns. A Eurobarometer survey, published in 2010, revealed that the European public tends to be worried on a “mediate level” about GM food , with people in Austria being particularly concerned.
Peter Freeman: Plants tell time
Peter Freeman: Plants tell time
Scientist Peter Freeman is managing a project that is probing the clock and metabolism of plants, called TiMet . Partners to the project include star biologists in the Germany, Spain, Switzerland and the UK, all working to gain better insights into what make plants tick.
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