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Bioeconomy, Health
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water
Ragnar Löfstedt is an expert on risk management at King’s College London , UK, and the editor-in-chief of the Journal of Risk Research . He spoke to youris.
Mona Elena Popa – Complexity is the food chain’s weakest link
Mona Elena Popa – Complexity is the food chain’s weakest link
Mona Elena Popa, is Professor of industrial biotechnology at the  University of Agronomical Sciences and Veterinary Medicine of Bucharest  in Romania. She talks to youris.
Alex Richardson - Good foods make bad commodities
Alex Richardson - Good foods make bad commodities
Alex Richardson, is a senior research fellow at the Centre for Evidence-Based Intervention , at the University of Oxford, UK, and the co-founder of the UK charity Food and Behaviour Research.
Slow headway for food safety
Slow headway for food safety
Several hundred thousands of Europeans are affected by food borne diseases every year . Only a shift in perception of how food safety should be achieved could help avoid these illnesses.
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