Investors look for a number of things before betting on a company or product in the bioeconomy sector: prestigious and experienced team, economic sustainability, competitive advantage, and potential users.

Choosing between wild and farmed fish is often a dilemma for consumers.  Wild-captured fish cost twice as much as their farmed counterparts ; a difference that many believe is justified by their better taste and nutritional properties.

For the first time in its history, the Global Seed Vault on the Svalbard Islands, Norway, has authorised a withdrawal. It was requested in 2015 by Syria, a country where the war is endangering the local agricultural seed collections.

Whenever you eat strawberries, does your throat start to swell and itch? Do you also get a burning or prickling sensation in your lips, gums, tongue or inside your cheeks? Or perhaps drinking milk ...

Not only a crafty deception to provide tasty food for astronauts. Over the next years 3D printers may become a household kitchen appliance, helping people save time when preparing meals or adding specific nutritious ingredients to their diet.

Sensors and drones can be among the farmers' best friends, helping them to use less fertilizers and water, and to control the general condition of their crops.

What do you usually do while waiting for your favourite tea bag infusion? Have you ever thought about reading a book in those five minutes? An Italian start up invented the so called Narratè , which could be translated into “EnterTEAnment” or “Story TEAlling”, a new product combining food with publishing and entertainment.

The Cuarto de Marzo district of Valladolid, Spain , is an area spreading over 21,000 square metres with 166 residences. It is now the focus of a retrofitting project , called  R2CITIES , funded by the EU.

African swine fever , or ASF, is a viral disease that kills almost every pig it infects and is likened to Ebola . It gained a foothold in Georgia in 2007, when contaminated pig meat landed from a ship from South-East Africa and was fed to local pigs.

In Europe, the population is ageing . In 2010, about 17% of the population were 65 or older. This number is projected to increase to 30% of the population by 2060. New services are already available to meet their needs.

There are two main types of bread , wholemeal, or brown, and white. But most people in Europe prefer white bread. That is a problem because white bread contains very little fibres.

Imagine living in an inner city and buying your vegetables and fruit just moments after they’ve been harvested. Imagine waking up to the rustic sound of a cock crowing.

Scientists in Northern Italy are experimenting with unusual and totally eco-friendly sound and odor devices to fight off insects from their cultivated fields .

Ecosystem services are free, but often hidden. They include pollination and killing of crop pests by beneficial insects. Now, QuESSA , an EU-funded research project, due to be completed in 2017, will try and increase the visibility of such services.

Human civilization is responsible for large traces of non-organic materials in the oceans, namely crude oil and plastics. Two European research projects are now investigating how microbes can help to eliminate these substances in the sea .

Plastic products made of PVC, Polystyrene and other prominent plastics are flooding the market. They are a growing threat to the environment, as they are found in the sea or dumped in land fills .

You may think that climate change is being caused by burning oil, coal and gas. But not so fast! The emission of methane from cattle is a surprisingly important factor .

Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.

In commercial nurseries, many different plant species are cultivated in the same irrigation sector. This means that the dosage of water and nutrients is often excessive for some of the crops’ requirement, as the most water demanding species set the standards.

Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value .