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20 May 2013
Bioeconomy
Making ice-cream more nutritious with meat left-oversMaking ice-cream more nutritious with meat left-overs

Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still lacking.

17 May 2013
Environment
Wetlands: value to locals matters mostWetlands: value to locals matters most

A new way of valuing ecosystem services, incorporating the local perspective, is the driving force behind a project assessing aquatic ecosystems in highland areas of Asia

15 May 2013
Environment
Strong resistance to making people think greenStrong resistance to making people think green

Most of us know we should live in a more environmentally sustainable way. But it does not happen because we do not really feel involved

13 May 2013
Bioeconomy
Arnold van Huis - Insects: a must for a protein-rich dietArnold van Huis - Insects: a must for a protein-rich diet

Eating insects could bring many benefits, as they are rich in proteins and bring nutrients that could help balance diet in both food and feed

10 May 2013
Environment
Tim O’Higgins: a new way forward for Europe’s regional seasTim O’Higgins: a new way forward for Europe’s regional seas

As policy for European seas moves towards an ecosystem approach in an effort to achieve environmental sustainability, there is resistance to this shift 

08 May 2013
Bioeconomy
Sustainability in the brewerySustainability in the brewery

A new research project helps agro-food sector small and medium size enterprises, such as bakeries and breweries, improve their environmental sustainability

06 May 2013
Bioeconomy
Biogas from animal waste in need of maturityBiogas from animal waste in need of maturity

Biogas-based energy could solve both the environmental concern of agricultural waste and reduce dependency of fossil fuels, particularly in Eastern Europe, albeit at a steep production cost

03 May 2013
Environment
Lars-Otto Reiersen – Preserving the health of the ArcticLars-Otto Reiersen – Preserving the health of the Arctic

The Arctic represents a unique environment that can tell scientists a great deal about air pollution mechanisms, due to the effect of climate change 

02 May 2013
Environment
Bees survival: ban more pesticides?Bees survival: ban more pesticides?

Neonicotinoids are under intense scrutiny. But a ban of a broad variety of pesticides may be required to protect bees, humans and the environment.

02 May 2013
Environment
Local input key in multi-risk planning decisionsLocal input key in multi-risk planning decisions

Land use planning and management now has all the scientific tools required for decisions making. But scientists have yet to have an opportunity to collaborate with local authorities to implement them.

02 May 2013
Environment
Marco Lodesani: Lessons from the Italian ban on pesticidesMarco Lodesani: Lessons from the Italian ban on pesticides

Exposure to sub-lethal doses of neonicotinoids may have a long-term effect on bees. One of Italy’s top bee researchers recommends a ban on insecticide-coated seeds and in reintroducing rotating cultures against pests invasion.

02 May 2013
Bioeconomy
Greener milk: how to make cow’s nitrogen intake efficientGreener milk: how to make cow’s nitrogen intake efficient

Research attempts to balance more efficient uptake during cows’ digestion of nitrogen feed fertiliser to help reduce the level of cattles’ flatulences responsible for generating methane, a greenhouse gas

29 April 2013
Bioeconomy
Funky food from fruit by-productsFunky food from fruit by-products

Reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated

29 April 2013
Environment
Purifying sludge through oxygen-based digestionPurifying sludge through oxygen-based digestion

An additive for oxygen-based processing of sludge may be useful in specific cases in lowering the environmental impact of waste water treatment for the meat and dairy industries

24 April 2013
Environment
Micha Werner: Drought vigilanceMicha Werner: Drought vigilance

New droughts forecasting models could help mitigate their consequences on African countries.

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22 February 2011

The latest developments in nanotechnology for solar energy

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In the solar energy field researchers are using the latest developments in nanotechnology to work on very small solar cells. Researchers are testing different ways to make them more efficient. Flexible sheets of organic solar cells have entered another niche than silicon-based solar cells

A researcher who is using nanotechnology on the active layer of organic solar cells is Dr. Daniel Ayuk Mbi Egbe, a synthetic chemist at the Linz Institute for Organic Solar Cells at the Johannes Kepler University Linz in Austria and the Coordinator of African Network on Conducting Materials for Solar Energy (ANCMSE). He is working on a material called PPE-PPV [poly(p-phenylene-ethynylene)-alt-poly(p-phenylene-vinylene)s]. “The active layer of the solar cells is composed of the donor material, the polymer, and an acceptor which is fullerene. Through our recently published article we have shown that by using other fullerenes than the widely used PCBM we have obtained higher efficiency. I have changed the side chains of the polymer in the nanometer scale. Through our systematic approach we could explain why varying certain type of side chains show very good efficiency. The nano-morphology of the active layer is very important for the efficiency of solar cells. The majority of research groups worldwide working on solar cells is studying this active layer morphology and tries to improve it, “he said.

Egbe has achieved an efficiency of four percent and is trying to find out how to improve the efficiency in general. Not only for his system, but also for other systems researchers are working on. “The efficiency of organic solar cells has already reached eight percent and commercial products are on the market,” he said. In October 2010 the Germany-based company Heliatek in collaboration with the Institute of Applied Photophysics (IAPP) at Dresden University announced that they had reached a world record efficiency of 8.3 percent for organic solar cells.

It is not Egbe’s present goal to compete with silicon solar cells; instead he sees a complementary aspect. “Organic solar cells are not as stable as silicon-based solar cells, but there is a market niche which is open for them. For instance, they can be used not only on bags, so you can charge your laptop and cell phone while walking, and in windows, but on clothes because these organic cells are flexible. It’s also possible to synthetically tune the color of the used photoactive material which cannot be done with silicon-based solar cells,” he said.

 The advances in the field of nanotechnology for solar energy are changing the way we charge our electronic devices and are opening up new possibilities for people in areas without electricity.

 

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