Portugal, Health
How safe is seafood?
How safe is seafood? Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Antonio Marques – Improving seafood safety
Antonio Marques – Improving seafood safety Seafood sometimes poses health risks to consumers. Unfortunately, these are not very well defined. What is more, the risks associated with non-regulated contaminants, responsible for such health hazards, are not all well understood.
Fighting resistance to antimalarial drug
Fighting resistance to antimalarial drug When it comes to the emergence of antimalarial drug resistance, it’s not a question of ‘if’ but ‘when’.
Good risk communication, safer food
Good risk communication, safer food Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react , making the public wary. For example, in 2011, the German health authorities incorrectly linked the deadly E.