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Jean-François Haït
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France
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Bioeconomy
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Bioeconomy
A pest management toolbox to reduce pesticide use
Reducing the level of pesticide use in agriculture is a priority in Europe . A 2009 EU Directive states that the use of pesticide must be compatible with sustainable development.
Less salt, sugar and fat, same pleasure
The scientific community now widely recognises that salt, sugar and fat in excess in food lead to health issues . Among these are obesity, hypertension and cardiovascular diseases.
Reliable packaging for chemical-free food
It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria .
Daniel Ribera: turning food-soiled packaging into safe compost
Designing environment-friendly compostable food packaging is the challenge that Daniel Ribera, the coordinator of the EC-funded Ecopack , tells youris.com about.
Philippe Baralon – Anti-fraud systems could still be improved
A French veterinary surgeon and former researcher at the Toulouse National Veterinary School , Philippe Baralon is the founder of Phylum , a consultancy specialised in food safety working for the food industry.
Aquaculture: helping blue turn green
Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
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