China, Bioeconomy
Eating Insects - New Proteins for Farm Animals
Eating Insects - New Proteins for Farm Animals When on April 7 th World Health Day is celebrated, most experts will be blaming insects for the rising problem of vector-borne diseases. In some parts of the world, however, these little bugs are considered a healthy and tasty source of food .
Wetlands: value to locals matters most
Wetlands: value to locals matters most We know when something is valuable to our everyday lives. We do not need a price tag. This is precisely what the HighARCS project attempts to do:  to measure the socio-economic value of ecosystem services , but without counting in euros, renminbi or dollars.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.