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Germany, Bioeconomy, Health
Fighting botulism: new technique to process food
Fighting botulism: new technique to process food Food borne botulism is a rare, but potentially fatal disease. According to the World Health Organisation the toxins that cause the illness are some of the most lethal substances known.
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Food dangers on our 'global' table
Food dangers on our 'global' table About 75% of the new diseases that have affected humans over the past 10 years have developed from animals or products of animal origin.
3D printing to the rescue of gastronomy for frail seniors
3D printing to the rescue of gastronomy for frail seniors In Europe, the population is ageing . In 2010, about 17% of the population were 65 or older. This number is projected to increase to 30% of the population by 2060. New services are already available to meet their needs.
Mum’s diet mirrors child’s food allergies
Mum’s diet mirrors child’s food allergies About 20 million Europeans are subject to food allergies. Now scientists are looking at these allergies in new ways. It involves the food industry in its work and pays special attention to the link between early diets and allergy in later life .
When your water is contaminated
When your water is contaminated Statistically, drinking water in Europe is the safest in the world. But according to the World Health Organisation every year more than 300.000 Europeans are falling ill due to contaminated tab water. ...
Diet’s impact on Alzheimer’s dementia tested
Diet’s impact on Alzheimer’s dementia tested Scientists have long known that high levels of cholesterol around mid-life greatly increase the risk of developing dementia 30 years later.
Smart and personal: dietary advice
Smart and personal: dietary advice After personalised medicine, we are entering the era of personalised nutrition. But this approach requires testing before being applicable. This is what a new EU-funded research project, called food4me , is attempting to do.
Nanodiamonds: a cancer patient’s best friend?
Nanodiamonds: a cancer patient’s best friend? Diamonds are sometimes considered as a girl’s best friend. Now, this expression is about to have a new meaning. Indeed, nanometric scale diamond particles could offer a new way to detect cancer far earlier than previously thought.
Junk-free pizza, engineered to please taste buds
Junk-free pizza, engineered to please taste buds Many diseases occurring in industrial countries, such as hypertension, type 2 diabetes, stroke or certain cancers are linked to malnutrition. The trouble is that one in two people in Europe is overweight or obese .
No biomarkers identified to assess potential health effects of GMOs
No biomarkers identified to assess potential health effects of GMOs Many people in Europe are critical of genetically modified (GM) food, due to safety concerns. A Eurobarometer survey, published in 2010, revealed that the European public tends to be worried on a “mediate level” about GM food , with people in Austria being particularly concerned.
Reliable packaging for chemical-free food
Reliable packaging for chemical-free food It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria .