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Reuse or let die. Crucial for life but threatening if in excess: the nutrient challenge
Nutrients like nitrogen, phosphorus, and potassium are a double-edged sword . As key components of fertilizers, they are essential for life on Earth, but become a threat to human health and the environment when they are in excess and run off into water courses and wastewater.
Recovering nutrients to save the planet: the fertilizer challenge
The Earth is a sick patient, struggling to survive and feed its inhabitants.
Sexism also exists in botany
Urban green spaces provide several benefits beyond aesthetics. They offer shade, help to reduce pollution, offer habitat for birds and insects, a space to meet and socialise or for kids to play.
Biomass: a green source of energy?
Bioenergy represents two-thirds of the energy produced from renewable sources in Europe, though biomass sustainability is not taken for granted.
When urban waste become bioplastics
Each year, the European Union produces three billion tonnes of waste. This equates to six tonnes of solid waste for every EU citizen, according to Eurostat. A major challenge is findings ways to reduce and reuse a large amount of such waste .
Is desertification on the increase?
News of increased desertification has made headlines. Yet this process is not well understood.
Sustainability in the brewery
Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).
Ridding our diet of noxious substances
British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .
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