Spain, Romania
A low-energy formula for safeguarding food
A low-energy formula for safeguarding food Over recent decades, research on innovative food processing technologies has been carried out to identify ways to combat pathogens while reducing the need for chemical preservatives and improving the nutritional properties of the food at the same time.
Philippe Baralon – Anti-fraud systems could still be improved
Philippe Baralon – Anti-fraud systems could still be improved A French veterinary surgeon and former researcher at the Toulouse National Veterinary School , Philippe Baralon is the founder of Phylum , a consultancy specialised in food safety working for the food industry.
Lilliput forests, global certification
Lilliput forests, global certification The level of interest for the US standard Smart Logging , designed to ensure the sustainable use of the forests, has now been tested in Europe.