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Hannah Schmidt, Italy, Bioeconomy
Too tasty for your own good
Too tasty for your own good
Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.
Citizen Foodie
Citizen Foodie
One way communication does not work. No better proof is that previous attempts to increase public awareness of healthily eating have failed. Despite numerous campaigns, no significant change occurred in patterns of food purchase and consumption.