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Biomass: a green source of energy?
Bioenergy represents two-thirds of the energy produced from renewable sources in Europe, though biomass sustainability is not taken for granted.
Is desertification on the increase?
News of increased desertification has made headlines. Yet this process is not well understood.
Ridding our diet of noxious substances
British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .
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