Switzerland, Bioeconomy, Bioeconomy
Blockchain from farm to fork Using blockchain in food supply systems is quite a recent research field. Electronic giants and start-ups are testing this technology to enter the market with a new tool to get more trusted information about what arrives on our plate.
Towards genetically-improved conifers Pines are long-lived; between 100 and 1,000 years. And they are a tree species, of high commercial importance. Indeed, they are valued for their timber and wood pulp.
Putting the sunshine vitamin in the spotlight We all get vitamin D in two ways – from our diet and from exposure to the sun. A lack of this vitamin puts young children at risk of bone diseases like rickets and older children and adults at risk of bone softening .
Peter Freeman: Plants tell time Scientist Peter Freeman is managing a project that is probing the clock and metabolism of plants, called TiMet . Partners to the project include star biologists in the Germany, Spain, Switzerland and the UK, all working to gain better insights into what make plants tick.