Sorina Buzatu, Bioeconomy
A low-energy formula for safeguarding food Over recent decades, research on innovative food processing technologies has been carried out to identify ways to combat pathogens while reducing the need for chemical preservatives and improving the nutritional properties of the food at the same time.
Biogas from animal waste in need of maturity Livestock produces a lot of waste. One solution is to turn such agricultural waste into biogas to generate energy . It requires using so-called anaerobic digestion, which consists in breaking down biodegradable material in the absence of oxygen.