Sorina Buzatu, Bioeconomy
A low-energy formula for safeguarding food
A low-energy formula for safeguarding food Over recent decades, research on innovative food processing technologies has been carried out to identify ways to combat pathogens while reducing the need for chemical preservatives and improving the nutritional properties of the food at the same time.
Anne Raben – Diet and exercise combinations to counter type-2 diabetes
Anne Raben – Diet and exercise combinations to counter type-2 diabetes Type-2 diabetes, which has dramatically spread in the last decade, is most often associated with being overweight and suffering from obesity.
Organic by-product derived biochar, a greener option
Organic by-product derived biochar, a greener option Biochar and compost are of interest to agriculture. Particularly, when it comes to meet the goal of reducing mineral fertilisers and chemicals use.
Edward Soméus – when animal waste provides greener fertilisers
Edward Soméus – when animal waste provides greener fertilisers The Swedish environmental engineer Edward Soméus invented in the early ’80s a CO 2 free technology, abiding by the 3R principles: Recycle-Reduce-Reuse, to manufacture a natural fertiliser called biochar .
Solving the climate change vulnerabilities jigsaw
Solving the climate change vulnerabilities jigsaw Climate change and socio-economic factors are interdependent . If agriculture intensifies in a particular region, that would have an impact on water sector, resulting from the irrigation use.
Biogas from animal waste in need of maturity
Biogas from animal waste in need of maturity Livestock produces a lot of waste. One solution is to turn such agricultural waste into biogas to generate energy .  It requires using so-called anaerobic digestion, which consists in breaking down biodegradable material in the absence of oxygen.
A balancing act for carbon stock preservation
A balancing act for carbon stock preservation Forests and land ecosystems are the earth’s carbon reservoirs. They are key to limit the impact of greenhouse gases, as they fix those gases down.
Mona Elena Popa – Complexity is the food chain’s weakest link
Mona Elena Popa – Complexity is the food chain’s weakest link Mona Elena Popa, is Professor of industrial biotechnology at the  University of Agronomical Sciences and Veterinary Medicine of Bucharest  in Romania. She talks to youris.
Lilliput forests, global certification
Lilliput forests, global certification The level of interest for the US standard Smart Logging , designed to ensure the sustainable use of the forests, has now been tested in Europe.